Welcome to Biryani Maxx Indian Cuisine Restaurants
If Biryani is what you love, you have come to the best place to have it. Our Mission is to ensure that we serve the best Hyderabadi Dum Biryani, using the best ingredients possible, at an amazing price and quantity that will leave you more than satisfied. Plenty of tasty vegetarian dishes are available to bring completeness to the Indian cuisine.
History of Hyderabadi Biryani
NBiryani is believed to have been brought to India by Taimur Lang, or Timur, the lame. The classic biryani originated in the mughal courts after they refined the dish with cooking influences from the Persian courts. The Mughal emperor Aurangzeb (1618 - 1707) brought the dish to Hyderabad when he invaded the South and installed his representatives as governors of the southern provinces. One of these governors later became the Nizams of Hyderabad.
In Hyderabad's 400 year history the Hyderabadi cuisine has, like its culture, stood high and unmatched by any other state in India. In fact Hyderabad was known for the spectacular way its aristocracy entertained.
The must try of all in Hyderabadi cuisine is the Ghosh Dum Biryani or - well done Basmati rice cooked with succulent pieces of meat laced with saffron and pure ghee, fresh out of the handi. The Biryani is aromatic flavored with saffron.
What makes the Hyderabadi Cuisine special is the use of special ingredients, carefully chosen and cooked to the right degree. The addition of a certain Herb, Spice, Condiment, or an Amalgam of these adds a unique taste and texture to the dish. The herbs and spices used and the method of preparation gives the dish its name.